If Georgia is known for its magnificent mountain landscapes, the reputation of the country is also strongly linked to its gastronomy, inherited from ancient times. Among its particularities, you will notice the tendency to combine different types of meat with a lot of species, to which they often add vegetables and condiments. As a result, you will end up tasting a very fresh light and flavourful dish, with which a typical Georgian local wine will be perfect.
Under the guidance of a skilled chef, you will learn how to cook a traditional khachapuri, an oval-shaped Georgian cheese-filled bread with an egg on the top, and delicious khinkali (Georgian dumplings). The knowledge and skills of Georgian cuisine will not hold any secrets for you anymore.